Kris Gosney and her husband were like most of their neighbors in northwestern Oklahoma: conventional farmers relying heavily on chemicals to produce their crops. But fifteen years ago, in an effort to weather a difficult economic moment in agriculture, they stumbled into organic farming. This discovery blossomed into a lifelong commitment to healthy soil, healthy crops, healthy livestock, and healthy people.
Related posts:
Three Springs Farm
listen
Milk and Honey
Three Springs Farm
Abby Wendle
Emily Oakley brought Mike Appel to her native Oklahoma to start Three Springs Farm, an organic vegetable farm,…
Urban Chicken
read
Okiecentric
Urban Chicken
Rebekah Greiman
The journey from Maple Ridge to the farmer’s market fords a great divide, with ornate…
- From Weed Chopper to Community Farmer
listen
Milk and Honey
From Weed Chopper to Community Farmer
Abby Wendle
Rufus Newsome knows what it’s like to be poor and hungry and dependent on the…
- Endangered Pigs are Delicious
listen
Milk and Honey
Endangered Pigs are Delicious
Abby Wendle
Commercial pig farms have a reputation for their smell, but Stephen Green was more troubled…
- Planet of the Mushrooms
read
Okiecentric
Planet of the Mushrooms
Steve Gerkin
When the tree leaves turn, some folks think of foliage tours. But Oklahoma foodies and…
